tag:blogger.com,1999:blog-2363958962678624826.comments2024-02-27T17:05:37.586-05:00Carolina Sauce CompanyAnonymoushttp://www.blogger.com/profile/02077339705431187486noreply@blogger.comBlogger351125tag:blogger.com,1999:blog-2363958962678624826.post-4684245186374280922015-01-01T17:28:03.612-05:002015-01-01T17:28:03.612-05:00Hello! Neither Greg nor I have ever used an offset...Hello! Neither Greg nor I have ever used an offset smoker, and don't know anything about them, so unfortunately we don't have any advice. If you use one, please feel free to share any info about your experience using an offset smoker. Thanks for your comment, and for reading my blog.<br />Zestfully yours,<br />GloriaAnonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-86716902012397655842014-12-25T13:31:25.219-05:002014-12-25T13:31:25.219-05:00Looks excellentLooks excellentAnonymoushttps://www.blogger.com/profile/17111526761152759136noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-83246349222696580852014-11-12T16:54:18.844-05:002014-11-12T16:54:18.844-05:00Good afternoon. Any tips/info/advice on using an ...Good afternoon. Any tips/info/advice on using an offset smoker?Anonymoushttps://www.blogger.com/profile/18039022947040854817noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-85666940322580536532014-10-15T03:02:55.108-04:002014-10-15T03:02:55.108-04:00Nicely written post. Thank you. Nicely written post. Thank you. Ethnic Foodhttp://www.islasfoods.comnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-26428429585321514412014-07-07T05:53:21.717-04:002014-07-07T05:53:21.717-04:00Hi,
Healthline just published a visualization of ...Hi,<br /><br />Healthline just published a visualization of your daily value of sodium. In the chart, you can see what half of your DV of salt looks like for 30 foods: http://www.healthline.com/health/high-blood-pressure-hypertension/daily-value-sodium<br /><br />This is very valuable content as it puts nutrition information into perspective and helps a person understand how much sodium is maggie.danhakl@healthline.comnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-73540238866018711312014-06-28T11:10:26.467-04:002014-06-28T11:10:26.467-04:00Hi Amy,
Thanks for your question. Sadly, I don'...Hi Amy,<br />Thanks for your question. Sadly, I don't - and it's been so many years since I last tasted Milk Weed Dressing that I can't even recall the flavor. I don't know if this would work, but maybe you can try searching online for the ingredients in it, or maybe for product photos to see if you can find any photos of the label listing the ingredients in order to experiment Anonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-42008294236259299752014-06-28T09:36:21.163-04:002014-06-28T09:36:21.163-04:00Would you happen to have a recipe for the Milk Wee...Would you happen to have a recipe for the Milk Weed Dressing? I'd love to have that one, too. Amy RomanskyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-5798690605977334482014-06-12T01:35:10.340-04:002014-06-12T01:35:10.340-04:00I like this sauce. Its looking so delicious and he...I like this sauce. Its looking so delicious and healthy. thanks for postEthnic Foodhttp://www.islasfoods.comnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-42597791074710975942014-06-10T18:14:44.889-04:002014-06-10T18:14:44.889-04:00You are most welcome, always happy to help, and I ...You are most welcome, always happy to help, and I eagerly await your results! Wish you could send me a bowl or two to taste-test ;-)<br />Best,<br />GloriaAnonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-35735537137140762002014-06-10T15:23:57.496-04:002014-06-10T15:23:57.496-04:00Gloria,
Thanks so much for your quick response, I...Gloria,<br /><br />Thanks so much for your quick response, I thought it was a good idea in my head, lol, and your opinion reassures me even more. The double pot test seems like a great idea, I will do that in the near future and find out if the intensity of the heat differs in both pots, and if so by how much. I will keep you updated, thanks again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-39863347858864736862014-06-10T13:18:56.988-04:002014-06-10T13:18:56.988-04:00Hi! I think your idea of simmering the whole dried...Hi! I think your idea of simmering the whole dried ghost pepper in the chili is an excellent way to add flavor while controlling the heat (you could even fish out the whole pepper after a period of time, if you taste the chili and deem it already hot enough). I agree with your theory that chopping the pepper might release too much heat, by exposing the pepper "ribs" where most of the Anonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-24456875711851327312014-06-10T12:50:23.542-04:002014-06-10T12:50:23.542-04:00Hi Gloria, I want to use some dried ghost peppers ...Hi Gloria, I want to use some dried ghost peppers in my Chili and was wondering if I could just put the whole dried pepper in the chili as it simmered? I would think it would bring out the flavor of the pepper by doing this, but I'm not sure. By cutting them and chopping them up it might add more heat than I would like. Would this be an effective way to bring out some of the peppers flavor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-20823064126527598822014-05-23T13:35:34.371-04:002014-05-23T13:35:34.371-04:00Hi Jay - Yes, we only sell online.Hi Jay - Yes, we only sell online.Anonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-46639704921158911332014-05-23T13:23:41.828-04:002014-05-23T13:23:41.828-04:00Are these based on online sales?Are these based on online sales?Jay Dickeyhttps://www.blogger.com/profile/03776005993694449462noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-67520631922945103522014-04-15T13:28:29.619-04:002014-04-15T13:28:29.619-04:00Wonderful! Thanks for that reference <3 I'l...Wonderful! Thanks for that reference <3 I'll have to try the Venetian version someday. Have you ever made it and if so, would you be willing to share your recipe?<br />Zestfully yours,<br />GloriaAnonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-73180241568611090482014-04-15T11:59:48.119-04:002014-04-15T11:59:48.119-04:00Found this reference too "Fegato alla Venezia...Found this reference too "Fegato alla Veneziana Recipe" - finely sliced liver with gently stewed onions, is one of the most classic Venetian dishes, and even those who do not usually like liver enjoy it. Great recipe. Thank you for sharing!! <3Al Sucarinohttps://www.blogger.com/profile/03292550041467461354noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-22744356142858869202014-04-01T18:09:26.312-04:002014-04-01T18:09:26.312-04:00Glad you enjoyed it, Lynn, and thanks for the comm...Glad you enjoyed it, Lynn, and thanks for the comment! Yep, shortly after I arrived in NC at the ripe young age of 18 (decades ago), my new friends tried to get me to go snipe hunting in the country. I became quite skeptical when none of them had a good answer to my repeated question, "What the [bleep] is a snipe??" It's hard too fool this Bronx girl :-) But if you have a recipe forAnonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-45669407685740393062014-04-01T12:43:21.271-04:002014-04-01T12:43:21.271-04:00OMGosh! I love this! You are a hoot! BTW... We had...OMGosh! I love this! You are a hoot! BTW... We had a snipe hunt out here on our property a few years back! ;-) Very educational to all involved! :-)Lynn Vininghttps://www.blogger.com/profile/01373834410937367591noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-26441764127895718842014-03-25T15:44:08.471-04:002014-03-25T15:44:08.471-04:00I love this stuff, I started using it a few years ...I love this stuff, I started using it a few years back and haven't switched since. If you want to zest up your bbq and add some more flavor this is the best stuff out thereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-41580808503108295102014-03-24T15:07:51.212-04:002014-03-24T15:07:51.212-04:00Thanks on all counts! I do have a package of powde...Thanks on all counts! I do have a package of powdered milk somewhere, along with a can of evaporated skim milk, but I still have 3 boxes marked "food" which i haven't been able to unpack (shelf-stable stuff). That was today's plan, but it went out the window due to unforeseen complications involving laundry (stay tuned). Teufel has become quite a gentle sweetiepie, perfectly Anonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-88248715005100087912014-03-24T15:04:29.980-04:002014-03-24T15:04:29.980-04:00Thanks Pattie :-) Today's "Adventures in...Thanks Pattie :-) Today's "Adventures in Laundromat-Land" have provided enough material for an epic saga, I'm afraid. I hope I can do them justice when I put them in writing. Stay tuned, and thanks for reading my blog!<br />Zestfully yours,<br />GloriaAnonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-19887844432380049722014-03-24T09:57:05.847-04:002014-03-24T09:57:05.847-04:00Love your "Observations"! If you keep t...Love your "Observations"! If you keep this up, they'll make a fun book!Pattienoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-80077441102805174922014-03-24T09:52:33.687-04:002014-03-24T09:52:33.687-04:00Great Observations from the road, Gloria! If you ...Great Observations from the road, Gloria! If you keep this up, you can compile them and make a book!..... Re sour milk: I have had great success "making" milk with instant dry milk. It tastes good, always on hand... Glad to see Teufel-the-cat is behaving himself. Give him a kiss for me (if he'll allow it).... Thanks for sharing your journey!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-38765828495612409592014-03-17T16:55:40.129-04:002014-03-17T16:55:40.129-04:00So sorry to hear Roberta isn't well today - pl...So sorry to hear Roberta isn't well today - please let her know she's in my thoughts and prayers, and I hope tomorrow is a better day for both of you. And for the record, I knew many Irish-Italians when I lived in the Bronx, so spaghetti bolognaise is perfectly fine in my book on St. Patrick's Day.<br />All the best to you both,<br />GloriaAnonymoushttps://www.blogger.com/profile/02077339705431187486noreply@blogger.comtag:blogger.com,1999:blog-2363958962678624826.post-12365065653757970632014-03-17T14:04:18.362-04:002014-03-17T14:04:18.362-04:00We were planning on corned beef and cabbage, but R...We were planning on corned beef and cabbage, but Roberta's a bit poorly today, so it's over to me, and spaghetti bolognaise. :{ (?)Norman Owennoreply@blogger.com