Thursday, May 22, 2008
Hellishly Hot Habanero Rub Baste
1/2 cup butter or margarine, softened
1 Tbs Habanero Rub From Hell
1 cup fresh chopped parsley, optional (if I don't have fresh parsley on hand, I use 1/4 cup dried parsley)
Using a fork, mash in the Habanero Rub From Hell and parsley into the butter or margarine, until well-blended. Slather over fish, poultry or meat, then grill or broil as desired, basting with more of the rub/butter mixture.
PS: You can melt the butter for easier blending/basting, and even use it as a fiery butter sauce to dip broiled or steamed shrimp!