Matouk's Soca Hot Sauce is our newest addition to the ever-popular Matouk's Hot Sauce product line from Trinidad & Tobago in the West Indies. Not quite as hot as the incendiary Matouk's Flambeau sauce but hotter than the other 3 flavors of Matouk's, Matouk's Soca Hot Sauce features a thick mustard base, plenty of fiery-hot aged, pickled scotch bonnet peppers, a dash of cane sugar, and a special blend of West Indian herbs for authentic island flair. The rich flavors and thick texture make this hot sauce ideal for use as a fiery condiment on all sorts of sandwiches, burgers, and even hot dogs and sausages. In fact, Matouk's Soca Hot Sauce complements all sorts of hearty fare like grilled foods, pork chops, and even beer-battered fried shrimp. This is the hardest-to-find variety of Matouk's, so if you haven't tried it yet but enjoy their other sauces then I strongly recommend you give the Soca Hot Sauce a try. Likewise, if you're a fan of full-bodied, fiery-hot, mustard-based Caribbean hot sauces, then I'm sure you'll enjoy Matouk's Soca. Get it today at the Carolina Sauce Company!
PS: Matouk's also makes a Jerk Seasoning, which I haven't yet had a chance to try. If you've tasted Matouk's Jerk Seasoning, please tell us what you think and whether you'd like us to stock it - simply leave a comment here, or email us at "salesATcarolinasauceDOTcom". If there's enough positive feedback and demand for the Matouk's Jerk Seasoning, I'll look into adding it to the Carolina Sauce Company online store.