Monday, November 22, 2010
Zesty Cranberry-Ginger Sauce
1 can (16 oz) whole cranberry sauce
1 tsp grated orange peel
1 Tbs finely chopped crystallized ginger (as finely minced as possible)
1/4 tsp ground ginger
1/4 tsp ground allspice
Place all ingredients in a small saucepan, stir to combine, then heat on the stove, stirring occasionally, until hot. Spoon over sliced turkey.
PS: Another excellent alternative to plain cranberry sauce is Thomas Gourmet Cranberry Chutney, an all-natural sweet & savory blend of cranberries, apples, raisins, ginger and spices -- and on sale at the Carolina Sauce Company online store!