
2. Matouk's West Indian Hot Sauce from sunny Trinidad & Tobago moved up one slot from its finish in August, to take 2nd place in September. This thick, flavorful Caribbean hot sauce is terrific on everything from meat and chicken to seafood, rice dishes and sandwiches.
3. Susie's Original Hot Sauce is another favorite from the Caribbean, made in Antigua and often hard to find here in the US. Peppery-hot with a food-friendly savory flavor, Susie's Hot Sauce shot into 3rd place last month.

5. Matouk's Flambeau Sauce is by far the HOTTEST product in the Matouk's family, made with copious quantities of aged pickled scotch bonnet peppers for blazing heat. Enjoy Flambeau with care on heartier dishes like grilled or roasted meats, hamburgers, and possibly even scrambled eggs if you're brave.
6. Castle Sauce is one of our all-time best-selling products across all categories, and this classic steak sauce and condiment from Greensboro, NC is back in the top-ten list soon after returning to our warehouse. Enjoy Castle Sauce on burgers and steaks, with fries and onion rings, and as a condiment for sandwiches.

8. Scott's Barbecue Sauce is an old-fashioned eastern NC BBQ sauce that's made the traditional way, with vinegar and hot peppers and NO tomatoes. Perfect for making Carolina pulled pork BBQ or as a marinade for chicken, we're pleased to be able to offer Scott's again through our newest partner, Insane Chicken.
9. Sliced Prosciutto from our partner Johnston County Hams is one of our newest products, and we're thrilled to have it break into the top ten for September. Made from North Carolina pork using traditional Italian methods, this prosciutto is every bit as flavorful and tender as far more expensive imports and has won well-deserved accolades from food critics.

Zestfully yours,
Gloria
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