Like "bread and butter" pickles or relish, this jalapeno dip is a little bit sweet and a little bit tangy, and because it's made with jalapeno peppers instead of pickled cucumbers it has a feisty peppery kick that's undeniably Texas. Use it the same way as you would regular pickle relish: Blend with mayo or cream cheese to make a sandwich spread or homemade spicy tartar sauce; combine with sour cream or plain yogurt for a zippy dip that pairs with chips, pita wedges or raw veggies; enjoy "straight" as a condiment on hamburgers, bratwursts, hot dogs and other grilled fare; add to prepared salads like potato salad, egg salad, pasta salad, macaroni salad and even cole slaw to perk up the flavor; spoon it over nachos, quesadillas, enchiladas, tacos and other Mexican, Tex-Mex or Southwestern fare; serve with scrambled eggs, omelets, frittatas, hash browns and other breakfast items to wake up your palate; or mix it into ground meat for peppery sloppy joes or burgers.
Texas Longhorn Bread & Butter Jalapeno Relish comes in a generously large 18oz jar, and it's also currently on sale, so stock up now for your Cinco de Mayo celebration and for the upcoming BBQ and grilling season.
Zestfully yours,
Gloria
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