Thursday, October 17, 2013
Apple Cinnamon BBQ Sauce with a Splash of Tennessee Whiskey
Crisp, juicy apples play a starring role in this savory-sweet tomato-based barbecue sauce, and their natural sweetness is enhanced by molasses, honey and brown sugar. Warm spices including cinnamon and ginger add zip without heat, while pineapple adds just the right amount of zesty tang without the harshness of vinegar. Savory seasonings like garlic, onion and soy sauce provide depth and richness, but the real flourish comes from a healthy splash (or two) of genuine Jack Daniels Whiskey.
Don't worry, you can't get drunk from this BBQ sauce and it's perfectly fine for all ages to enjoy -- and I bet it will soon become a family favorite for everything from beef or pork ribs, grilled or roasted chicken, pork chops, portobello burgers and regular hamburgers, shrimp kabobs, grilled vegetables and more.
In addition to traditional barbecue flavors, use Historic Lynchburg TN Whiskey Apple Cinnamon BBQ Sauce in sloppy joes, chili, meatloaf and other recipes calling for some BBQ sauce. Whether you slather or mop it on, baste or marinade with it, pour it on at the table or serve it in a bowl for dipping (it's fantastic with fries, chicken fingers, breaded shrimp and other finger food), this one's a winner in Autumn and any other time of the year.
Buy Tennessee Whiskey Apple Cinnamon Barbecue Sauce online while it's on sale at the Carolina Sauce Company.