Looking to add some zest to your salads? Tired of the same old boring store-bought marinades for roasts and chicken? Ready to wake up your tastebuds and get them out of the winter doldrums? Then get yourself one or more of the following best-selling dressings and marinades, as voted on by Carolina Sauce Company customers throughout 2007!
1. Blue Tick Dressing, a berry-infused and poppy seed-flecked dressing and marinade from NC that's sure to perk up any salad and also doubles as a meat marinade
2. Greg's Happy Sauce: This Carolina Sauce Company original has won multiple awards as a gourmet marinade, grilling and all-purpose cooking sauce for meat, poultry, game and seafood. Comes with free recipes, and currently on sale!
3. Signolia's Balsamic Vinaigrette: Handmade in small batches from a family recipe, this herb-infused dressing and marinade is intensely rich, with a delightful nutty taste thanks to a touch of soy
4. Nando's Lime Cilantro Marinade & Grilling Sauce, a citrusy-spicy South African sauce that's wonderful with fish, seafood, poultry and vegetables
5. Thomas Sauce, a longtime North Carolina favorite that complements meats and poultry, and can double as a tangy tomato-vinegar BBQ sauce
6. Dave's Gourmet Soyabi Sauce: Blending wasabi with soy sauce, this Asian-inspired creation pairs well with sushi, seafood, Chinese dishes and even steak!
7. Big Daddy's Marinade, a peppery vinegar-based marinade from NC that'll tenderize the toughest meats while infusing them with terrific flavor. Comes with recipe ideas!
8. Red Tide, a Mediterranean-inspired dressing and marinade made with sweet bell peppers, Italian herbs and spices, from the makers of Carolina Swamp Sauce
9. Nando's Sundried Tomato & Basil Marinade: Made in South Africa, this richly flavored sauce is captures the essence of Portuguese colonial cuisine and is spiked with a touch of peri peri pepper
10. Wahoo Willie's Carribean Ranch Dressing: This thick and creamy concoction blends ranch dressing with peppery caribbean spices for a unique taste sensation that will wake up your salads, sandwiches and seafood dishes (it's fabulous with fried or boiled shrimp!)
Zestfully yours,
Gloria
Does anyone have any suggestions on how to promote a new sauce? Any suggestions are greatly appreciated!
ReplyDeleteThanks!
Sean