This recipe comes to us courtesy of the makers of Bone Suckin' Sauce, perhaps the most famous barbecue sauce to come out of North Carolina. This western NC style BBQ sauce comes in 4 varieties (Original, Hot, Thicker, and Thicker-Hot), and is a tangy tomato based sauce that works wonders with ribs, chicken and anything you grill. But you don't need a grill to make this simple and tasty recipe!
Ingredients
1 jar (16 oz) of your favorite variety of Bone Suckin' Sauce
12 oz Orange juice
5 lbs Baby back pork ribs
Preheat oven to 300 degrees. Mix Bone Suckin' Sauce and orange juice in a bowl. Place ribs in a shallow baking pan and baste with the sauce-juice mixture. Cover with foil and bake 3 hours at 300 degrees. Uncover and baste with more of the sauce mixture. Raise oven temperature to 350 degrees, and continue baking uncovered, for 30 minutes until done, basting again after the first 15 minutes. Serves 4.
Zestfully yours,
Gloria
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