Lilly's Gourmet Maple Butter is a delicious old-fashioned treat that dates back almost 100 years to an old family recipe that helped a former schoolmarm with 14 children of her own make ends meet. Made with real butter and milk and with a lovely maple flavor that's just sweet enough without being cloying, Lilly's Maple Butter is simply spectacular on pancakes and French toast, stirred into hot cereal, warmed in the microwave and drizzled over vanilla ice cream, spooned onto baked sweet potatoes, spread on hot biscuits or toast, and used any other way you can think of when you're craving real maple flavor with buttery richness. I'm not embarrassed to confess that I've been known to eat it straight from the jar -- yes, it's that good, and addictive! Today, Lilly's Gourmet Maple Butter is lovingly made in Wake Forest, North Carolina by the granddaughter of Lilly, the namesake of this decadent delight. It's currently on sale at the Carolina Sauce Company, and we'll send you a couple of wonderful free recipes when you order a jar from us!
Zestfully yours,
Gloria
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