Here's an unusual and delicious spread that's wonderful as a party appetizer, and remarkably good with cocktails. It keeps well in a tightly sealed container in your fridge.
Ingredients
1 8oz package of cream cheese (regular or reduced fat but NOT fat-free)
1/2 lb crunchy peanut butter (all-natural is best)
4 oz chutney (I like to use mango chutney or peach chutney)
1/4 tsp Worcestershire sauce
1/8 tsp sea salt
1/8 tsp black pepper (freshly ground or coarse is best)
Dry red wine
Wheat thins, crackers or party-cut rye bread (small square or round slices) for serving
Mix together all ingredients EXCEPT the wheat thins or crackers or bread, cutting any large chutney pieces and adding just enough wine to make the mixture spreadable. Refrigerate until ready to serve.
Zestfully yours,
Gloria
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