Wahoo Willie's Jamaican Wing Sauce is No More

Today we bid farewell to an award-winning, unique hot wing sauce, Wahoo Willie's Jamaican Wing Sauce. Born in the now-defunct Wahoo Willie's seafood restaurant in Wrightsville Beach, NC, this unusual wing sauce combined traditional buttery-tangy Buffalo wing sauce with fiery, exotically spiced Jamaican jerk sauce for an intensely flavorful and yet smooth and versatile wing sauce. In addition to being a bold and exciting alternative to everyday Buffalo wing sauce, Wahoo Willie's Jamaican Wing Sauce was also quite good as a cooking sauce for chicken, pork, beef and even venison, for oven-roasting, grilling, broiling and in the crock pot. This delicious wing sauce was also featured in our popular Hot Wings Gift Set. When we learned that the manufacturer was closing his restaurant and no longer going to make this sauce, we bought the last of his stock -- and sadly, we are now sold out, which means that Wahoo Willie's Jamaican Wing Sauce is gone for good. We will definitely miss it, as will many fans in NC and around the country.

Although we don't have any other Jamaican-inspired hot wing sauce here at the Carolina Sauce Company, we have updated our Hot Wings Gift Set to replace Wahoo Willie's with another tasty, unique and versatile wing sauce (which also happens to be from a restaurant): Tony's Birdland Hot Wing Sauce. This is a tangy-sweet & spicy-hot wing sauce from the renowned Tony's Birdland restaurant in Rochester, NY, and it's for much more than chicken wings: Use it on Chinese food and stir fry dishes instead of sweet & sour sauce or duck sauce, or as a glaze for grilled chicken, ribs or shrimp, just to suggest a few non-wing uses. Tony's Birdland Wing Sauce is also quite good as a dipping sauce for popcorn shrimp, chicken nuggets, fish sticks and jalapeno poppers. Order a bottle now while it's on sale, or better yet order our Hot Wings Gift Set to try a variety of different wing sauces (including Tony's Birdland) and Bleu Cheese dipping sauce, all at a discounted price.

Zestfully yours,
Gloria