Joe Bud's Everything Sauce, an all-natural mustard-based BBQ and basting sauce that's made in North Carolina, recently won the Gold Medal for the best sauce in the Bar-B-Cue, Glaze & Marinade category at the 2010 World Wide Mustard Competition! This international competition is in its 17th year and featured over 300 entries from all over the world. The official judging was conducted by a "blind" panel of food critics and chefs and was hosted by the National Mustard Museum in Middleton, WI. The awards ceremony was a black-tie event held at the Black Stallion Winery in Napa, CA as part of the annual mustard festival held in Napa.
Joe Bud's Everything Sauce was developed by Joe "Bud" Johnson from a 50-year-old family recipe originating in South Carolina. Although now made and bottled in NC, Joe Bud's Everything Sauce is true to its South Carolina roots, with a rich and tangy mustard base that complements everything from pork and beef ribs to pulled pork to chicken and even seafood and veggies. The Original version sports just enough spice to keep things interesting without adding heat, while Joe Bud's Hot Everything Sauce (a 2004 Scovie Award winner in the Hot American Style Bar-B-Cue Sauce category) adds hot peppers to the original recipe and is sure to please fans of fiery foods. You can order both award-winning versions of Joe Bud's Everything Sauce from the Carolina Sauce Company.