
There's a definite sweet tomato flavor when you first taste this sauce, but then you taste robust savory notes from Worcestershire sauce and steak sauce. Big Bob Gibson adds a touch of smoke and even some beef flavor, which provide a depth of flavor rather than standing out as independent ingredients. The texture is thick but pourable, which makes it good for glazing and dipping. This is a well-balanced sauce that's perfect for serving at tailgates, cookouts, block parties, family reunions, and any time that you need to satisfy a wide variety of ages and palates. Big Bob Gibson's Championship Red BBQ Sauce is ideal for basting ribs (beef or pork), chicken and all sorts of meat including venison -- use as a glaze or slather towards the end of cooking to avoid burning. Serve it on the side at the table for dipping, use it in ground beef recipes (sloppy joes, burgers, chili, meatloaf) and in baked beans, and enjoy it instead of ketchup with fries and onion rings. Big Bob Gibson Championship Red Sauce is also a favorite on the competitive BBQ circuit as well as with backyard cooks. Best of all, it's currently on sale at the Carolina Sauce Company, so now's the time to stock your pantry!
Zestfully yours,
Gloria
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