Tortuga Trifecta at 2011 Scovie Awards!

Among the recently-announced 2011 Scovie award winners are three delightful sauces from the Tortuga Rum Company, all of which are available and on sale for under $4 a bottle at the Carolina Sauce Company! For folks who enjoy tropical flavors but aren't into fiery heat, there's the lusciously exotic Tortuga Mango & Ginger Stir-Fry Sauce, which came in 2nd Place in the Prepared Sauces, Stir-Fry category. Made in Barbados using all-natural ingredients, this delicious sauce will enhance any stir-fry dish and especially those with seafood, chicken, rice or noodles. It's also nice as a table sauce to boost the flavor of take-out Chinese, steamed or microwaved vegetable dishes, and broiled, steamed, grilled, baked or fried fish. And for hot sauce fans, there's the savory and fiery Tortuga Caribbean Hell-Fire Sauce made with scotch bonnet peppers, and the sweetly spicy Tortuga Sweet Heat Caribbean Pepper Sauce featuring carambola (star fruit) as well as scotch bonnets. The Caribbean Hell-Fire Sauce came in 3rd Place in the Authentic Caribbean Hot Sauce category, while the Sweet Heat Sauce took 2nd Place in the same category. Congratulations to the Tortuga Rum Company for their well-deserved recognition in this prestigious international competition!

Zestfully yours,
Gloria