Wednesday, August 22, 2007

Happy Chicken in a Crock Pot

Here is a very easy recipe using Greg's Happy Sauce. There are no specific measurements - simply use as much chicken and veggies as needed for the number of people you are going to feed.

Chicken breast, fresh or defrosted
Sliced sweet onions
Mushrooms (your favorite variety – sliced if large)
Greg’s Happy Sauce (shake well before using)
Rice, white or brown

Just put the chicken breast, sliced sweet onions, mushrooms and Greg's Happy Sauce (enough to coat the chicken & veggies, more if you like it saucier) in a crock pot at lunchtime and let it slow cook. It will be ready to eat by dinner time. In the meantime, cook the rice (as much as you need for the number of folks you’re feeding), according to package directions. Serve the Happy Chicken and vegetables over cooked rice, spooning sauce from the crock pot over everything. Note: You may want to make plenty - it's even better the next day as leftovers. Enjoy!
Zestfully yours,

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