2007's Best-Selling Salsa & Relish

The Super Bowl is coming up next Sunday. Many consider this an unofficial national holiday that's celebrated by watching the big game (and all the pre- and post-game festivities) while consuming chips and dip, nachos, hot wings, chili, maybe even some peel & eat shrimp, and various other foods that go well with frosty beverages. If you're looking for a crowd-pleasing salsa for your chips or nachos, a flavorful dip for chips, or a zesty sandwich condiment or accompaniment for shrimp, here are some real winners - The top ten best-selling salsas and relishes for 2007 at the Carolina Sauce Company:

1. Thomas Fish Camp Cocktail Sauce: Not your ordinary store-bought cocktail sauce, this old-style zesty cocktail sauce is ideal for peel & eat shrimp, and is also a fat-free alternative for dipping chips and veggies

2. Pepper Dog Salsa, Mild: A thick and smooth (not chunky) tomato salsa with a pleasantly smoky chili pepper zip and only a hint of heat, this salsa is perfect for folks who claim to hate spicy foods

3. Scorned Woman Salsa: This tomato-rich smooth (not chunky) salsa packs a fiery punch!

4. Bone Suckin' Salsa, Hot: Folks who crave a chunky salsa full of tomatoes, hot peppers and onions will LOVE this North Carolina hot salsa with its fresh homemade flavor and texture

5. Peppers Original Blue Crab Salsa: Made with real Maryland blue crab, this unusual medium-hot salsa is so good you'll finish the jar before you realize it - and it's on sale now, so order plenty!

6. Dave's Insanity Salsa: The name says it all - this SERIOUSLY HOT salsa is not for the faint of heart or tongue, but will satisfy even the most jaded fiery foods fanatic

7. Bone Suckin' Salsa, Mild: Packed with big chunks of fresh tomatoes, onions and mild peppers, this homestyle salsa is a true crowd-pleaser

8. Thomas Fish Camp Tartar Sauce: Not only is this old-fashioned tartar sauce great with fried or peel & eat shrimp, it's also quite tasty as a sandwich condiment or dip for jalapeno poppers and other fried treats!

9. Pepper Dog Salsa, Medium: This southwestern style smooth (not chunky) salsa with a hint of smokiness is just hot enough to please chileheads without burning out your tastebuds

10. Peppers Zesty Blue Crab Salsa: Made with real Maryland Blue Crab, this spicy salsa gets its zingy zip from horseradish - and it's on sale now!

Zestfully yours,
Gloria