I came up with this recipe when I was craving some rich and creamy, hearty comfort food with a bit of a peppery kick to warm me on a blustery late-autumn evening. This recipe serves 6.
Ingredients
1 5-oz package thin egg noodles
4 Tbs butter
1 medium onion, chopped
1 cup sour cream
1 cup cottage cheese
1/2 tsp garlic salt
3 to 6 dashes of Durn Good Hot Sauce
Shredded Parmesan cheese for topping
Preheat oven to 350 degrees. Cook the noodles according to package directions, drain, then toss with butter until well-coated. Gently stir in the rest of the ingredients except for the Parmesan cheese and combine thoroughly but with care. Pour into a casserole dish, sprinkle with Parmesan cheese and bake at 350 degrees for about 45 minutes or until the topping is melted and starts to turn golden.
Zestfully yours,
Gloria
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment