
If you've never tried Nando's Peri Peri Grinds, you definitely want to get your hands on this flavor-packed whole spice seasoning with the nifty grinder top. You can either twist the top to freshly grind just the right amount of spices, or remove the lid altogether to spoon out or sprinkle the whole spices and coarse sea salt. The renowned Nando's Chickenland restaurants helped introduce the African peri-peri, or birds-eye, pepper to the rest of the world. Made in South Africa, all of the Nando's grinders feature the exotic peri-peri pepper. The Mild Peri Peri Grinder has just a touch of heat and features dried herbs and lemon peel, making it ideal for fish, seafood, poultry and vegetable dishes. The Medium Peri Peri Grinder packs a pleasant peppery punch complemented with garlic and a hint of citrus, and it's wonderful with poultry, meat, and more full-flavored fish like tuna and salmon. And for folks who love fiery heat, Nando's Hot Peri Peri Grind will not disappoint -- and its robust flavor and fire is fabulous on pizza and Italian food (use instead of red pepper flakes!), in all your favorite Mexican dishes, mixed into meatloaf and burgers, and more. Nando's Peri Peri Grinders are Kosher and low-carb, too. So don't miss out on these popular seasonings, and order today!
Zestfully yours,
Gloria
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