Wednesday, November 18, 2009
Spicy Maple Pork Chops
Thin, center-cut pork chops, 1 or 2 per person
Bear-Man Sap-Happy Golden Bear Maple Sauce
If desired, marinate the pork chops overnight in a resealable plastic bag, pouring in enough Sap Happy Golden Bear Maple Sauce to cover the pork chops. Marinate in the refrigerator overnight, and discard used marinade before cooking the pork chops.
Preheat grill to medium-high, OR preheat broiler. Place pork chops on grill OR on broiler pan and baste with Sap-Happy Golden Bear Maple Sauce, flip and baste other side. Place under broiler OR grill over direct heat with lid closed for 5 to 7 minutes per side, basting each side with more sauce, and cook until well-done (use a meat thermometer to make sure the internal temperature reaches 160F degrees).