Liquid sunshine. That's what I call Susie's Mango Mandingo, a lusciously sweet and seductively spicy tropical hot sauce from Antigua that's bursting with juicy, ripe mango flavor. This all-natural delicacy is a lovely sunny yellow color, as one would expect from a sauce in which the main ingredient is mango. A secret blend of Caribbean hot peppers adds a touch of fiery heat (about a mild-medium), making Susie's Mango Mandingo an ideal hot sauce for fish and seafood, chicken, rice dishes, steamed or grilled vegetables, and other similar fare. Winner of the 2005 Golden Chile Award for the Best Fruit Hot Sauce, Susie's Mango Mandingo is sure to please anyone who enjoys fruity, spicy flavors. Use this sauce whenever you want to add sunny tropical flair -- it pairs especially well with island cuisine, Caribbean dishes, Asian and Indian foods, and other exotic fare, as well as on mild rice or noodle dishes. Some folks even use Susie's Mango Mandingo as a chip dip, or as a topping for cheesecake, pound cake, and ice cream! Virtually impossible to find outside the Caribbean, you can now get Susie's Mango Mandingo Hot Sauce online from the Carolina Sauce Company.