One of our loyal customers recently introduced me to the original Pickapeppa Sauce, also known as Pickapeppa Brown Sauce. I was familiar with several other fine Pickapeppa products, so I must confess that as a zesty-foods lover it came as a surprise to me that I'd somehow never tried the original Pickapeppa. The customer was right: This is indeed a delicious all-purpose sauce that's sure to please anyone who enjoys big, bold flavors with depth and complexity. I'd describe the flavor as "traditional steak sauce on steroids" and yet not "pushy" or overpowering. In other words, the layers of savory flavor will complement your food without overpowering it. There's a pleasant hint of sweetness and a touch of peppery spice, both of which are nicely balanced with the Jamaican herbs and spices for a thoroughly satisfying taste.
Excellent on steaks, grilled meats of all sorts (including venison and other game), on roasts and in stews, Pickapeppa Brown Sauce is also good on heartier seafood and poultry dishes. Add a splash to gravy and soup for dimensional depth, or use it in place of Worcestershire sauce in Bloody Mary's for a new twist. Because this sauce is on the mild side of spicy, it's good with scrambled eggs and sausage or country ham to wake up your taste buds in the morning without scorching them. The ingredients are all-natural, and the sauce is aged in oak barrels for a least one year before bottling, allowing the flavors to meld and develop just like with wine or barrel-aged spirits. Pickapeppa Brown Sauce is low in sodium with only 40mg per teaspoon, and it has only 1 carb per teaspoon, making it a good choice for folks watching their sodium or carbohydrate intake. And if you're looking for a gluten-free sauce, you'll be glad to know that this versatile condiment is gluten-free. Pickapeppa Brown Sauce is currently on sale at the Carolina Sauce Company for only $3.95, making it a real steal!