moving sale through Noon EDT on Friday, June 17th. Yes folks, that's THIS FRIDAY. At noon on Friday, we will officially close our online store so that we can start moving our warehouse and office, which means we will stop accepting orders online or by phone. Between now and Friday, you can save big by shopping online at the Carolina Sauce Company, because virtually all of our product prices have been reduced to all-time lows, PLUS you can save an additional 15% off your product total when you use the coupon code MoveBlog when you order online!
Some of the items that are still available include:
*Shoogs Authentic NC Barbecue Sauce, which is perfect for pulled pork BBQ and for marinating chicken
*Carolina Sauce Co. Green Pepper Jelly, made in the NC mountains and available in Mild and Hot, and also in a 2-pack gift box
*Outta the Park BBQ Sauce, a thick & zesty award-winning tomato based BBQ sauce available in Hot and Mild
*Bone Suckin Sauce in Hot and Thick-Hot only
*Melinda's Habanero Steak Sauce for spicing up burgers & steaks
*Pickapeppa Sauce, the original all-purpose brown sauce from Jamaica
*Thomas Gourmet Balsamic Vinaigrette, a unique NC salad dressing and marinade
*Selected flavors of Char Crust Seasonings & Rubs from Al Farber's famous steak house in Chicago
*Dave's Ultimate Insanity Sauce, one of the HOTTEST hot sauces on the market
*Walker's Jamaican Jerk Marinade and Walkerswood Jerk BBQ Sauce, both from Jamaica and often hard to find
As explained in our original moving announcement in our June e-Newsletter and also posted here, quantities are extremely limited, and there's some lag time between when a product sells out and our website is updated (I have to do it manually). So, if you order items or quantities that are unavailable, we will either reduce your order accordingly (including the shipping) or cancel it with no charges incurred.
If you want to be notified when we have our Grand Re-Opening, make sure you sign up to receive our FREE monthly e-Newsletter, because we're going to announce it in the July issue. We have many exciting new features in the works, so you won't want to miss it!