Jolokia 10 Mustard

Rarely does an extremely hot sauce or condiment also rate highly for excellent flavor. The new Jolokia 10 Mustard is that rare exception, masterfully blending two of the hottest peppers on the planet with premium yellow mustard for a result that is tantalizingly delicious while burning the bejeezus out of you.

Unlike other hot mustards that rely on wasabi or horseradish for a sinus-clear kick, or on funky-tasting capsaicin extracts to artificially ratchet up the heat, Jolokia 10 Mustard does it the old-fashioned way with simple, natural ingredients. As you've probably figured from the name, the Naga (Bhut) Jolokia Pepper--recently recognized as the world's hottest hot pepper--plays a major role in this fiery mustard, and it's paired with ultra-hot Red Savina habanero peppers for additional dimensions of peppery flavor and fire. Because the base mustard used is a high-quality product, and no artificial heat-boosters have been added, your first taste will present the familiar flavor of a well-made yellow mustard. But within a few seconds the intense heat will announce its presence, and will build steadily with each bite until it is searingly hot. Yes, you might cry, but you'll be shedding tears of pleasure as well as pain as you discover what a well-made ultra-hot mustard should taste like!

If you are serious about your fiery foods, Jolokia 10 Mustard is a must for your table. Use it like you would any mustard, albeit judiciously and with respect. Jolokia 10 Mustard is perfect for robust grilled fare like sausages, bratwurst and kielbasa, on hot dogs and burgers, as a wet-rub for pork loin and chops, and as a spicy addition to your favorite deviled eggs or potato salad recipe. If you follow a low-carb or no-sugar diet, you'll be glad to know that this mustard has no sugar added. It's also very low sodium, in case you're watching your sodium intake. Normally retailing for $10 a jar, it's currently on sale online at the Carolina Sauce Company where you can now buy Jolokia 10 mustard for only $8.95 a jar!

Zestfully yours,
Gloria