|Green Habanero Pepper Jelly|
Pepper jelly from the Caribbean is another story. For starters, the local peppers--habaneros, scotch bonnets and the like--are far hotter than those traditionally used in North Carolina and the American South. Accordingly, the heat level of your typical Caribbean pepper jelly is impressive, to say the least! But a well-made Caribbean pepper jelly, just like an American one, will boast a rich, palate-pleasing pepper flavor and a mellow sweetness to nicely balance the heat. Marie Sharp's Pepper Jellies are excellent representatives of the Caribbean style of pepper jelly.
Made with choice green habanero peppers, Marie Sharp's Green Habanero Pepper Jelly gets its beautiful pale green shade without any artificial colors--in fact, like all her jellies, it's made from all-natural ingredients. In addition to giving the jelly its color, the green habaneros bring their very bright, youthful pepper flavor along with their sharp heat to create a blazing hot condiment that pairs best with heartier, more robustly-flavored or seasoned foods (think beef, pork, mutton, goat, venison) as well as grilled fish or on a fried-fish sandwich.
|Red Habanero Pepper Jelly|
|Sweet Orange Jelly|
If you're interested in other sweet products, make sure to check out our selection of Sweet Stuff at the Carolina Sauces online store, ranging from mild and innocent to wild and fiery-hot.