Jim's Own Safari Rub is a bright blend of dried peppers, spices and herbs inspired by the flavors of South Africa. Bright, lightly spicy, subtly exotic and with a refreshing citrus zip, this aromatic blend of coriander, pepper and lemon works culinary magic on everything from lamb and pork to chicken, fish and shrimp. It's also excellent on venison, in rice dishes, and even mixed into ground meat for burgers and meatloaf. Whether you're cooking indoors on the stove or in your oven or crockpot, or outdoors on a grill or smoker, simply pat some Safari Rub on your food and marinate in the refrigerator: Overnight or several hours for red meats, up to 1 to 2 hours for poultry, and 30 minutes to 1 hour for fish, seafood and vegetables.
If you want a FREE full-size package of Jim's Own Safari Rub, just place an order online for over $25 in Jim's Own products (exclusive of shipping & taxes). Click here to order. Our friends at Jim's Own will include the free dry rub along with the items in your order.
Zestfully yours,
Gloria
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