Wednesday, September 25, 2013
Zesty Roasted Garlic & Cilantro Salsa
Don't let all those healthy attributes keep you away from my roasted garlic & cilantro salsa: This good-for-you recipe is bursting with zesty flavor, and you can make it as mild or fiery as you'd like.
Best of all, it takes merely minutes to make -- although I do recommend refrigerating for at least an hour to allow the flavors to meld and the cilantro to mellow.
2 large tomatoes, finely chopped
8 to 10 cloves of roasted garlic, minced
1 to 2 jalapenos or other hot peppers, seeded & minced
1 1/2 to 2 Tbs chopped fresh cilantro (including tender stems)
Salt to taste
PS: Don't have time to make salsa, even when it's this easy? No problem! The Carolina Sauces online store has a tremendous variety of salsas to choose from, ranging from mild to insanely hot, and including fruit salsa, black bean salsa, crab salsa made with real Maryland crabmeat, and other tasty varieties in addition to traditional tomato salsa. Browse our Salsa page to see everything we have to offer.