Wednesday, January 13, 2010

Susie's Burning Desire Hot Sauce

The West Indies are known for their fiery, mustard-based hot sauces, and if you're looking for an authentic example of this style of savory hot sauce, look no further than Susie's Burning Desire Hot Sauce. Made in Antigua using a traditional recipe with all-natural ingredients, Susie's Burning Desire packs a powerfully hot punch thanks to the generous amounts of scotch bonnet peppers included in this hot sauce. The flavor of the peppers comes through and pairs well with the savory and tangy mustard-vinegar base. Because of the mustard, the texture is more substantial and satisfying than that of vinegar-based hot sauces, and this thicker texture allows the sauce to cling to food, making it a good choice for dipping fries, onion rings, fried shrimp, conch fritters, chicken wings and more. In addition to being an intensely hot table sauce and condiment for any savory dish, you can also marinate and cook with Susie's Burning Desire Hot Sauce -- just be careful not to add too much or your food might end up being incredibly hot (of course, this isn't a problem if you enjoy incredibly hot foods).

Nearly impossible to find outside of the Caribbean, Susie's Burning Desire is now available at the Carolina Sauce Company, along with six other delicious and authentic West Indian hot sauces from Susie's Hot Sauces.

Zestfully yours,

No comments:

Post a Comment