Wednesday, June 9, 2010

Thomas Gourmet Cranberry Chutney

I have a confession: I love cranberry sauce and could eat it year-round, especially the real deal made with whole cranberries and all-natural ingredients (but I'll admit that I even have a soft spot in my heart for the jellied canned stuff). I also enjoy cooking with cranberries year-round and always stock my freezer in the fall when fresh cranberries are available in the grocery store. If enjoy cranberries too, I have good news: Thomas Gourmet Cranberry Chutney is now available all year, and not just around Thanksgiving and Christmas! This all-natural sweet and savory chutney is packed with tart cranberries, sweet apples, golden raisins and a dash of exotic spices and zippy ginger for fabulously rich flavor that you'll enjoy year-round with all sorts of savory foods. As you can imagine, this cranberry chutney is ideal with turkey, chicken, duck, goose, Cornish hen and other fowl including game birds like pheasant, quail and dove. But it is also remarkably good when paired with meats like pork chops and roast pork, grilled steak, venison and other meats. Combine some cranberry chutney with prepared horseradish for an elegant accompaniment to roast beef or London broil. Blend it with softened cream cheese to enjoy on bagels, croissants, toast, and even as a condiment for cold deli sandwiches, especially turkey or chicken breast sandwiches. Or if you're a hard-core cranberry freak like I am, enjoy it straight from the jar with pita wedges, chips, pretzels, bagel crisps or crackers.

Thomas Gourmet Cranberry Chutney is currently on sale at the Carolina Sauce Company online store, and you can also order it as part of a two-jar chutney gift box either combined with another flavor of Thomas Chutney or as two jars of the cranberry. Like all Thomas Chutneys, the cranberry chutney is fat-free, all-natural, and very low sodium.

Zestfully yours,

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