Wednesday, November 3, 2010

The Distillery Garlic Cajun Wing Sauce

If you enjoy Buffalo wings and love garlic, you've got to try our newest wing sauce, the rich and zesty Distillery Cajun Garlic Wing Sauce from upstate New York. Previously available only as a menu item at their restaurants, The Distillery has begun bottling their outrageously tasty Cajun Garlic Wing Sauce and it's now available at the Carolina Sauce Company online store. You can see and taste the little bits of real garlic in this Buffalo style wing sauce, and the savory Cajun spices add mouthwatering flavor while smoothing the tangy sharpness typical of ordinary Buffalo wing sauces (no harsh vinegary edge here). The heat is kept to a nice medium level, which means you get a pleasant peppery warmth without scorching your mouth or overpowering your taste buds -- so you can easily go through a pile of wings slathered in this sauce while enjoying every bite.

Of course The Distillery Cajun Garlic Wing Sauce is wonderful on chicken wings, but why stop there? I steamed some thick cod fillets in the microwave and slathered them with this sauce, and they were simply delicious served with plain white rice. Try basting grilled, broiled or baked chicken or fish with this sauce, or use it for dipping finger food like fries, jalapeno poppers, chicken tenders, mozzarella sticks and more. Add it to potato salad, chicken salad and egg salad for a zesty kick. Toss with cooked shrimp and serve over rice for a quick Cajun dinner. If something tastes good with garlic, it'll taste great with The Distillery Cajun Garlic Wing Sauce!

Zestfully yours,

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