
The original Ole Time Barbecue Sauce is a family recipe from the tiny hamlet of Snow Hill NC that's been handed down for at least 3 generations, and blends a little ketchup as well as some unusual ingredients into the tangy vinegar base for a rich, robust old-fashioned flavor. Ole Time Hot Sauce is a spicier, more typical eastern NC barbecue sauce consisting of the traditional vinegar base with plenty of red and black pepper, spices and no tomatoes or sugar. Both sauces are wonderful on pulled pork barbecue, of course, but are also great for marinating and basting ribs and other meats as well as chicken. I like to add a few splashes of the Hot Sauce to collards and other greens, fried catfish, hushpuppies, fries, and even scrambled eggs. The Barbecue Sauce adds great flavor to ground beef recipes including meatloaf, burgers and sloppy joes. So if you want to try some authentic North Carolina BBQ sauce, give one or both of the Ole Time sauces a try -- you won't be disappointed!
Zestfully yours,
Gloria
No comments:
Post a Comment