Sunday, May 23, 2010
Sparkling Ginger-Tea Cooler
2 "family-size" tea bags
3 quarts boiling water
1/2 cup sugar
1 12oz can frozen lemonade concentrate
1 liter ginger ale, chilled
Steep the tea bags in the boiling water for 10 minutes, then add the sugar and stir until dissolved. Add the lemonade concentrate and stir to dissolve. If not serving right away, store in the refrigerator to chill and keep cold. Just before serving, pour in the cold ginger ale. You can serve this sparkling cooler "straight" or over ice.
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