If you're going to serve a pre-cooked ham for Easter, you can still add your own personal gourmet touch by using a homemade glaze. Simply brush on one of the following glazes (each recipe makes enough for up to a 10 lb ham) during the final 30 minutes of cooking/reheating.
*Spicy Caribbean Glaze: Whisk together 1/2 cup pineapple jam OR 1/2 cup pineapple chutney, 2 Tbs dark rum, and 1 tsp Susie's Pineapple Pleasure Hot Sauce or other pineapple hot sauce.
*Zesty Carolina Chutney Glaze: Whisk together 1/2 cup Mrs. Picky Fanicky's NC Chutney, 2 Tbs honey and 1 Tbs thawed apple juice concentrate.
*Peachy Mustard Glaze: Whisk together 1 cup peach preserves, 2 Tbs Bone Suckin' Sweet Hot Mustard OR other sweet & spicy mustard, 2 Tbs peach schnapps/liqueur, and 2 Tbs lemon juice.
*Sweet & Savory Apple Glaze: Whisk together 1/2 cup apple chutney, 1 Tbs honey, and 2 Tbs thawed apple-juice concentrate.
Zestfully yours,
Gloria
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