salsa for added zest!
3 Tbs milk, half & half, or cream
salt & pepper to taste
1 or 2 hot peppers of your choice, de-seeded and finely chopped
1/2 large avocado OR 1 small avocado, pitted, skinned & diced
Beat the eggs in a large bowl, add the milk and salt & pepper to taste, and stir to combine thoroughly. Melt some butter (2 or 3 Tbs should work) in a large omelet pan or non-stick skillet over medium heat. Pour in the egg mixture and cook until almost set, then sprinkle on the hot peppers and avocado on half of the omelet. Carefully flip over the other half of the omelet and cook until done.