Joe Bud's Hot Everything Sauce, a rich and savory South Carolina style mustard barbecue sauce with a spicy-hot kick, recently won the Bronze Medal in the Bar-B-Cue, Glaze & Marinade category at the 2011 World Wide Mustard Competition! This international competition is in its 18th year and featured hundreds of entries from all over the world. The official judging was conducted by a "blind" panel of food critics and chefs and was hosted by the National Mustard Museum in Middleton, WI. This is the second major award for Joe Bud's Hot Everything Sauce, which also won a Scovie Award in 2004 in the Hot American Style Bar-B-Cue Sauce category.
Joe Bud's Everything Sauce was developed by Joe "Bud" Johnson from a 50-year-old family recipe originating in South Carolina. Although now made and bottled in North Carolina, Joe Bud's Everything Sauce is true to its South Carolina roots, with a tangy mustard base that complements everything from ribs (beef or pork) to pulled pork BBQ to chicken and even seafood, burgers, meatballs, baked beans and vegetables.
The Original version of Joe Bud's Everything Sauce features just enough spice to keep the flavor interesting without adding heat, while the Hot version adds hot peppers to the original recipe and is sure to satisfy fans of fiery foods. Last year the Original version won a Gold Medal at the 2010 World Wide Mustard Competition, so it's only fitting that the Hot version should win a medal at this year's prestigious event. Both versions are made with the finest all-natural ingredients, and you can buy Joe Bud's Everything Sauce from the Carolina Sauce Company. While supplies last, we'll even send you a FREE card with recipe ideas and tips when you order either flavor from us!