|Naga Jolokia Wing Sauce|
Our first two new wing sauces are both made in the Buffalo style, but are radically different in that one is EXTREMELY hot (it's made using the world's hottest chili, the ghost pepper aka naga jolokia or bhut jolokia pepper), and the other is SUPREMELY flavorful (it's made with a splash of real Kentucky bourbon whiskey).
Jolokia 10 Wing Sauce gets is name from the fearsome jolokia pepper and from its resulting 10-out-of-10 extreme heat level. If you enjoy eating "suicide wings" and other super-hot Buffalo wings, this is the ultra-hot wing sauce for you. What makes this naga jolokia wing sauce different from others is that it comes by its heat naturally, without the artificial enhancement (and accompanying off-flavors) of pepper extracts. Instead, it relies on a blend of super-hot chile peppers including the ghost pepper, Red Savina habaneros, chile caribe, cayenne peppers (a must for a Buffalo style sauce) and a hefty dose of black pepper to boot. The mouthfeel is appropriately rich and the savory flavor is well-balanced due to the tomato-butter base. In short, Jolokia 10 Wing Sauce actually tastes good and makes you want to have more, notwithstanding its extreme heat. In addition to its obvious use on chicken wings, it's an excellent choice for making other Buffalo-style dishes such as Buffalo shrimp, or even as a tangy-fiery-savory dipping sauce for anything from mozzarella sticks to French fries. Just make sure you have a big glass of milk or water--or a side of blue cheese dip or ranch dressing--to quench the flames.
|Jim Beam Bourbon Wing Sauce|
Both of these wing sauces and other new products are currently on sale at the Carolina Sauce Company.
PS: Want to make Buffalo wings on your grill? Cook them perfectly, avoid flare-ups and make cleanup easier when you use the WingRack!