Wing Time Hot (original) Wing Sauce |
Wing Time sauces come in five different styles, four of which are classic cayenne-vinegar-butter sauces in varying heat levels, and one which is uniquely different.
The original Wing Time recipe is their Hot Buffalo Wing Sauce, a hot and spicy blend of cayenne pepper hot sauce with fiery red chiles in a tangy, buttery base that's enriched with tomatoes. If you prefer a tamer heat level, there's Wing Time Medium Buffalo Wing Sauce, which delivers all of the same rich flavor but half the heat of the Original (the same cayenne pepper hot sauce is used, but the red chiles are omitted). And if you're a wimp when it comes to peppery heat, or simply prefer wing sauces that aren't hot, you'll be quite pleased with Wing Time Mild Buffalo Wing Sauce, which still has that trademark tangy Buffalo flavor (it's made with cayenne pepper sauce, after all) but with the gentlest touch of spice that's mellowed by the addition of parmesan cheese. On the opposite end of the spectrum is Wing Time Super Hot Wing Sauce, which takes the already-hot Original recipe and ratchets up the heat with a healthy handful (or more) of habanero peppers. This one is for serious fiery-foods fanatics and anyone else who prefers extremely hot or "suicide" wings. But don't worry, the Super Hot version still tastes great because it's made from the same base recipe and it doesn't add pepper extract, so you don't get any "off" flavors or chemical aftertaste as with other ultra-hot sauces.
Wing Time Garlic Parmesan Sauce |
All Wing Time Buffalo Wing Sauces are low-sodium and all-natural, have no preservatives, no MSG, no added sugar, and they're gluten-free, too. In addition to tasting great with chicken wings, they're excellent with other cuts of chicken, plus as a marinade, grilling sauce or dipping sauce for pork, shrimp (especially Buffalo shrimp of course), beef, kabobs and ribs. You can also enjoy them on baked potatoes, with sausage, on vegetarian dishes like stir-fry or baked tofu, and more. All five varieties are on sale at the Carolina Sauce Company.
Zestfully yours,
Gloria
No comments:
Post a Comment