Wednesday, August 8, 2012

Carolina Sauce Newsletter: Our Secret Rub Recipe & Zesty New Sauces

NEW Wing Sauces, BBQ Sauces & More

Wing-Time Garlic Parmesan
Before we reveal our secret rib rub recipe, we want to tell you about the most recent additions to our product offerings AND give you a coupon code so you can try them at a discount. If you love zesty Buffalo chicken wing sauces and gourmet BBQ sauces, you'll flip over the newest products at the Carolina Sauce Company. The latest arrivals include:

NEW Wing Sauces:

*Wing Time Buffalo Wing Sauces, available in 4 heat levels (Mild, Medium, Hot & Super-Hot) to satisfy anyone who craves the tangy-spicy flavor of classic Buffalo style wing sauces. We also have their most popular sauce, Wing Time Garlic Parmesan Wing Sauce, with plenty of zesty garlic and savory Parmesan cheese added to their original hot recipe.

Honey Habanero Wing Sauce
*Two unique wing sauces from the makers of Pain is Good Hot Sauce, with the trademark "screaming face" label:  #37 Honey Habanero Screamin' Wing Sauce, a sweet & sassy blend with a fiery habanero kick, and #114 Sweet Caribbean Jerk Wing Sauce, capturing the exotic flavor of Jamaican jerk seasonings but with a friendly, milder heat.

*Naga Jolokia 10 Wing Sauce: This Buffalo style wing sauce gets its insanely hot burn and layers of peppery flavor from ghost peppers, red savina habaneros, caribe chiles and black pepper. Jolokia Wing Sauce takes "suicide wings" to new heights of flavor and fire!

*Jim Beam Bourbon Wing Sauce: Medium-hot with a rich, buttery flavor, the splash of Kentucky Bourbon adds mellow depth to complement the traditional Buffalo tang.

NEW Marinades, BBQ & Steak Sauces

Raspberry Vodka BBQ Sauce
*Two inspired Private Reserve Mesquite Smoked BBQ Sauces from Cajohn's: Raspberry Vodka New-Mex BBQ Sauce, blending juicy-sweet raspberries with smoky mesquite, spicy New Mexico Chiles and a splash of brisk vodka for a deeply complex, multidimensional flavor that complements pork, turkey, venison, brisket, ribs & wild game; and Tequila Lime Chile BBQ Sauce, with bright citrus notes, tequila tang, feisty New Mexico chiles and a hint of dark smokiness in a rich and sweet tomato base for a sauce that's wonderful with chicken, seafood, pork and other meat.

*Jim Beam Original Bourbon BBQ Sauce, a big, bold Kentucky style BBQ sauce with plenty of savory-sweet tomato, a touch of peppery spice, and smooth bourbon whiskey for deep, mellow flavor. And if you prefer a hotter sauce, we also have Jim Beam Spicy BBQ Sauce, with more hot peppers.

*Jim Beam Bourbon Steak Sauce: Jalapenos and real KY bourbon whiskey take classic steak sauce to another level of richness and zest.

*Jim Beam Kentucky Bourbon Marinade, a versatile blend of soy and worcestershire to tenderize and add savory flavor, plus sesame and vegetable oil to seal in the juices and keep food moist, and a dash of bourbon for elegant depth and complexity. Superb on everything from steak and other beef to pork chops and loins, chicken, shrimp and vegetables.

NEW Hot Sauces

Berry Mangolo Hot Sauce
*Maui Pepper Co. Berry Mangolo Hot Sauce, a mango-habanero hot sauce with the sunny addition of three of the following sweet, ripe berries (depending on what's in season): strawberries, blueberries, marionberries, boysenberries, blackberries, or red raspberries. Luscious!

*Maui Pepper Co. Strawberry Meltdown, a medium-hot habanero sauce that's sweetened and flavored with strawberries for a fresh, bright, summer-sweet flavor that's incredible with chicken, turkey, pork, fish and seafood. Try it on cheesecake or poured over vanilla ice cream!

*Chipotle Raspberry Mango Hot Sauce: Those inventive folks at Maui Pepper Company are at it again, this time adding smoky chipotle and juicy raspberries to their mango habanero hot sauce for a sublime range of earthy to fruity flavor notes that enhance anything grilled, broiled, baked or roasted.

You can see ALL our newest products on our New Products Page.

Discount Coupon for 5% Off

The summer heat wave continues... and so does our Heatwave2012 coupon code discount! We've extended the 5% discount through August 15, 2012 when you use the Heatwave2012 coupon at checkout at the Carolina Sauces online store. Yes, you can re-use this coupon and share it with your friends! And it's good on all our Carolina Sauces products, including the new hot sauces and barbecue sauces, plus the new wing sauces and everything else.

Our Secret Rib Rub Recipe

Slather this spicy herb mustard wet rub or paste on pork or beef ribs before smoking for succulent, juicy ribs with mindblowing flavor. The mustard creates the perfect "bark" that seals in the flavor and keeps the meat moist. Our secret recipe is also excellent for grilling pork chops, lamb, venison, beef and chicken--simply add 2 tablespoons of olive oil to the recipe below.

Ingredients
1 cup yellow mustard
2 cloves minced garlic
1 to 2 tsp (to taste) crushed red pepper flakes
2 tsp dried rosemary, lightly crushed
1 1/2 tsp dried thyme
1 1/2 tsp dried sage leaf, lightly crushed
1 tsp dried oregano, lightly crushed
Mix together all ingredients until thoroughly combined. If using for grilling, baking or roasting, whisk in 2 tablespoons of olive oil. Makes approximately 1 cup, and will keep in refrigerator for 1 week.

"Like" Us on Facebook & You Could Win FREE Stuff!

Want to win FREE sauces and seasonings? Then play the Crock Pot Game on September 1st on the Carolina Sauce Company Facebook page! We post a new game on our Facebook page on the 1st of each month. Simply follow the rules and post your answer on our page, and we'll select a winner each month to receive free products, a gift certificate, or other zesty prize. The next Crock Pot Game will be posted on September 1st, so make sure to "Like" us on Facebook in order to play. Our Facebook page is also the place to find additional coupons, special offers and private sales--simply click on the "Coupons" tab (with the green dollar sign) to access the current offers. We want to hear from you, too, so please leave us a comment on our Facebook page, and feel free to share your food photos, recipes, BBQ/food blog, and other zesty tidbits.

Zestfully yours,
Gloria


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