|Cajun onions & peppers with Grilled Andouille Sausage|
If you have leftovers, you can use them to make a quick and easy "portable" breakfast with a kick: Scramble up an egg or two on the stove while you reheat the Cajun peppers & onions in your microwave oven or on another burner. Spoon the cooked eggs and the onions & peppers onto a tortilla or wrap, add a few splashes of Tabasco sauce (or other hot sauce) or some ketchup if you wish, roll up into a burrito or wrap, and you're ready to eat on the go. If you have any leftover grilled sausage, you could slice some up to add to your breakfast wrap or burrito, too.
|Mini Sweet Peppers|
1 large onion - I used a Texas Sweet
6 mini sweet peppers (or one large bell pepper)
2 Tbs vegetable or canola oil
1 1/2 tsp (or to taste) Cajun/Creole seasoning - I used Slap Ya Mama Cajun Seasoning
|Slap Ya Mama Cajun Seasonings|