|Tabasco Spicy Garlic Dill Pickles|
Fresh pickling cucumbers are pickled in a traditional dill brine that's "fortified" with pungent garlic and spiked with several splashes of real Tabasco Sauce for robust, richly flavored pickle slices that beg to be layered on hamburgers and sandwiches, piled high on relish trays, tucked into pita sandwiches and wraps, tossed into salads, or simply noshed on straight from the jar. Just spicy enough to be considered a hot pickle, but not so much that it will overwhelm your mouth or burn your tongue, Tabasco Spicy Dill Pickles will please garlic lovers and fans of spicy foods without scaring away more tender palates.
These spicy pickle chips are for more than mere munching or using as a condiment: Chop or dice them to add to recipes like tartar sauce or cocktail sauce, homemade relish, tuna salad, chicken salad, egg salad, cole slaw and any other recipe that calls for chopped or diced pickles. They'll provide just a touch of gentle heat while the garlic will enhance the food's flavor, adding depth without overpowering.
Give Tabasco Spicy Garlic Dill Pickles a try, and let us know how you enjoy them by leaving a comment below, or posting on the Carolina Sauce Facebook Page.