Wednesday, September 16, 2009

Walkerswood Scotch Bonnet Pepper Sauce

If you enjoy the fiery tropical flavor and unforgiving heat of scotch bonnet peppers, you'll be glad to know that Walkerswood Scotch Bonnet Pepper Sauce is finally available again, in all its furious glory! The scotch bonnet pepper is a Jamaican relative of the habanero pepper, and its color when ripe is a deep sunny yellow, much like the intense Caribbean sun at its peak in midsummer. The heat level of a raw scotch bonnet pepper usually ranges between an 8 and a 10 on a 10 point scale (assuming a jalapeno is a 4 to 5), so scotch bonnet peppers are definitely not for the faint of tongue! The famous Walkerswood company of Jamaica has once again resumed production of their scotch bonnet hot sauce, and it's as good as it ever was. This is an honest-to-goodness fiery-hot Jamaican hot sauce (but NOT a jerk sauce) with a straightforward flavor that won't interfere with the other flavors of your food -- in other words, Walkerswood Scotch Bonnet Pepper Sauce will add serious heat without the sometimes unpleasant "off" flavors in extract-enhanced hot sauces, and without making everything taste like jerk.

Made with scotch bonnet pepper mash and just a touch of traditional Jamaican seasonings like scallions, garlic and thyme, Walkerswood Scotch Bonnet Pepper Sauce is an ideal all-purpose table sauce and cooking sauce for people who like their food HOT. Splash it on pretty much any savory dish that could use a serious kick in the you-know-what to wake it up, or add it with care to recipes for chili, meatloaf and other ground meat recipes, Jamaican and other Caribbean cuisines, and to homemade marinades and grilling sauces. You can now get Walkerswood Scotch Bonnet hot sauce from the Carolina Sauce Company online store. And we sure hope the folks at Walkerswood continue to make this fiery hot sauce, as it's proving quite popular among old and new fans!

Zestfully yours,

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