Now's the time to enjoy fresh oysters, and what better way to do so than in this rich soup that's sure to warm you on a cold evening. This is my variation of an oyster bisque recipe from the Tabasco sauce people, and it makes 6 to 8 servings. Enjoy with freshly baked bread or rolls for a real treat!
Ingredients
1 pint shucked raw oysters, drained and reserve 1 cup of the oyster "liquor" or liquid
1 cup half & half (you can splurge and use heavy cream)
3 cups whole milk (you can use low-fat, but it won't be as tasty)
1 slice from a sweet onion
2 stalks of celery, washed & trimmed
1 bay leaf
1 sprig of fresh parsley
1/3 cup butter
1/3 cup flour
1 tsp salt (or to taste)
1/2 tsp Hog's Breath Key West Red Hot Sauce (more for a spicier soup)
A dash of Busha Browne's Spicy Hot Pepper Sherry (you can substitute regular cooking sherry but it will be less spicy)
Optional Garnish: Chopped fresh chives
Using a very sharp knife, chop the oysters and place in a saucepan with the oyster liquor. Gently heat just to the boiling point, then remove saucepan from heat and pour contents into a bowl and set aside. Add the milk, half & half, onion, celery, bay leaf and parsley to the saucepan and heat to scalding. Strain the milk into a separate bowl and set aside; discard the veggies & herbs. Melt the butter in the saucepan, then stir in the hot sauce, pepper sherry, salt & flour and cook over medium heat for a couple of minutes. Slowly stir in the scalded milk and cook while stirring over medium-low heat, until thickened. Stir in the oysters and cooked oyster liquor and cook while stirring until soup is heated through. Serve with a garnish of chopped chives, and an extra dash of hot sauce if desired.
Zestfully yours,
Gloria
Tuesday, December 9, 2008
Monday, December 8, 2008
Grilling Indoors
Even though winter hasn't yet officially arrived, we've already had quite a few below-freezing nights here in the heart of Carolina. And no doubt it's already quite chilly up north and in the midwest. But you don't need to let the cold weather deprive you of enjoying grilled food. If you don't mind grilling in the cold and dark, you can do what Greg does and don a heavy coat, turn on the deck lights and continue grilling even in the dead of winter (just be careful not to light your coat on fire!). Or if you're less willing to brave the cold, you can grill indoors, provided you have the right type of grill and you take some precautions. Admittedly, you won't get that delicious charcoal-grilled flavors when cooking indoors (unless you have a fireplace that can safely fit your charcoal grill), but you can use a charcoal seasoning like Calhoun's Charcoal Grill Seasoning when using an indoor grill.
So what kind of grill is safe to use indoors? The ideal and safest way to grill indoors is to use a permanently-installed natural gas or electric grill. But if you don't have such a setup, you may be wondering if you can bring your outdoor grill into the house. The answer depends on what type of grill you have. NEVER, ever use a a propane grill indoors, or you risk carbon monoxide poisoning (yes, you can die and/or kill your pets). Also, NEVER use a charcoal grill indoors unless you have a large fireplace and can fit the grill towards the back, leaving the damper or flue open to vent the smoke and gases produced during grilling. You'll also have to leave the coals in the fireplace until they burn out (or cover the grill to put out the coals). NEVER try to move the hot coals out of the fireplace or you could end up starting a fire with falling ashes. Bottom line: Check the manufacturer's instructions for your grill to determine whether you can safely use it indoors, and be very careful.
Assuming you've cleared the first hurdle and have a grill that can safely be used inside your home, then the next step is to choose the right foods. Select foods that will require only a short cooking time, like fish and seafood, boneless skinless chicken breasts, etc. The reason is that you want to reduce the amount of smoke that will be produced. You can cheat on this by partially cooking the food in your microwave oven, and then finish cooking it on your indoor grill. This works especially well with vegetables.
Finally, the most important pointer for indoor grilling is ensuring adequate ventilation. Regardless of which indoor grilling method you choose, make sure your means of ventilation are strong enough to exhaust fumes outdoors. Depending on your setup, you may need to open your kitchen window(s) a crack and maybe even use a fan to help blow fumes out. Remember, if in doubt, leave the grilling outdoors.
Zestfully yours,
Gloria
PS: Calhoun's Charcoal Grill Seasoning is currently on sale at the Carolina Sauce Company online store!
So what kind of grill is safe to use indoors? The ideal and safest way to grill indoors is to use a permanently-installed natural gas or electric grill. But if you don't have such a setup, you may be wondering if you can bring your outdoor grill into the house. The answer depends on what type of grill you have. NEVER, ever use a a propane grill indoors, or you risk carbon monoxide poisoning (yes, you can die and/or kill your pets). Also, NEVER use a charcoal grill indoors unless you have a large fireplace and can fit the grill towards the back, leaving the damper or flue open to vent the smoke and gases produced during grilling. You'll also have to leave the coals in the fireplace until they burn out (or cover the grill to put out the coals). NEVER try to move the hot coals out of the fireplace or you could end up starting a fire with falling ashes. Bottom line: Check the manufacturer's instructions for your grill to determine whether you can safely use it indoors, and be very careful.
Assuming you've cleared the first hurdle and have a grill that can safely be used inside your home, then the next step is to choose the right foods. Select foods that will require only a short cooking time, like fish and seafood, boneless skinless chicken breasts, etc. The reason is that you want to reduce the amount of smoke that will be produced. You can cheat on this by partially cooking the food in your microwave oven, and then finish cooking it on your indoor grill. This works especially well with vegetables.
Finally, the most important pointer for indoor grilling is ensuring adequate ventilation. Regardless of which indoor grilling method you choose, make sure your means of ventilation are strong enough to exhaust fumes outdoors. Depending on your setup, you may need to open your kitchen window(s) a crack and maybe even use a fan to help blow fumes out. Remember, if in doubt, leave the grilling outdoors.
Zestfully yours,
Gloria
PS: Calhoun's Charcoal Grill Seasoning is currently on sale at the Carolina Sauce Company online store!
Sunday, December 7, 2008
Quick & Easy Peppered Steaks
The spices used in the Knox's Cracked Pepper Dry Rub are based on Brazilian churrasco, and enhance the succulent flavors of even inexpensive cuts of meat. Flame the steaks right before you serve them, for best flavor and dramatic effect. The recipe is for two, but you can easily multiply it to serve as many as you need.
Ingredients
2 beef cube steaks
Knox's Cracked Pepper Dry Rub
2 Tbs butter
2 Tbs brandy
Generously sprinkle both sides of the beef cube steaks with the cracked pepper dry rub, and firmly press the spices in with your hands to coat well. Melt the butter in a skillet over medium-high heat, and very quickly brown the steaks on each side (about 1 minute each side). Add the brandy to the skillet and carefully set on fire with a long-stemmed lighter to flame the steaks. Once the flames die down, remove the steaks to a warm serving platter and pour the pan juices over them. Serve with a tossed salad or simple green vegetables like sauteed spinach or broccoli, and with a side of rice pilaf or a baked potato.
Zestfully yours,
Gloria
PS: If you prefer to enjoy your steak with steak sauce, I strongly recommend Castle Sauce, from Greensboro NC.
Ingredients
2 beef cube steaks
Knox's Cracked Pepper Dry Rub
2 Tbs butter
2 Tbs brandy
Generously sprinkle both sides of the beef cube steaks with the cracked pepper dry rub, and firmly press the spices in with your hands to coat well. Melt the butter in a skillet over medium-high heat, and very quickly brown the steaks on each side (about 1 minute each side). Add the brandy to the skillet and carefully set on fire with a long-stemmed lighter to flame the steaks. Once the flames die down, remove the steaks to a warm serving platter and pour the pan juices over them. Serve with a tossed salad or simple green vegetables like sauteed spinach or broccoli, and with a side of rice pilaf or a baked potato.
Zestfully yours,
Gloria
PS: If you prefer to enjoy your steak with steak sauce, I strongly recommend Castle Sauce, from Greensboro NC.
Saturday, December 6, 2008
Updated Lists of Best-Selling BBQ Sauce, Hot Sauce, & Other Products
The Carolina Sauce Company's top best-selling products in each specific product category for November have been updated, for your viewing & shopping pleasure. Here's a highlight or two for each specific product category:
*Best-Selling Hot Sauces: Serious chiliheads were shopping in earnest in November, because two of the hottest hot sauces available came in at number 7 (Dave's Ultimate Insanity Sauce) and number 9 (Dave's Insanity Sauce) on our list of top ten best-selling hot sauces
*Best-Selling BBQ Sauces: A classic favorite for almost 100 years, the spicy, vinegar-based Scott's Barbecue Sauce finished in the #10 spot last month, and it's currently on sale!
*Best-Selling Marinades & Dressings: One of our newest arrivals, Olio & Spices Pomegranate Teriyaki Sauce from Israel, broke in at a very impressive #9
*Best-Selling Dry Rubs & Seasonings: One of my personal favorites, Pig Pen's Original Seasoning from Salisbury, NC topped this list as the #1 best-selling dry rub
*Best-Selling Gift Sets: Two great Christmas gift ideas, the Peanut Lover's Gift Set and the Lawyer's Gift Set, finished in 8th and 9th place respectively
*Best-Selling North Carolina Products: If you're looking for an authentic eastern NC barbecue sauce, then you need Well's Hog Heaven BBQ Sauce from the tiny town of Burgaw just outside Wilmington, NC -- and it's currently on sale!
*Best-Selling Wing Sauces: Although not technically a wing sauce, we've included Anchor Bar Bleu Cheese Sauce (the 5th place finisher) on this list because it is the perfect dipping sauce for enjoying Buffalo wings and other styles of hot wings -- plus it's made by the Anchor Bar in Buffalo, NY, the birthplace of the original Buffalo style chicken wings!
*Best-Selling Jerk & Curry Products: The ever-popular, festively fiery Walkerswood Jonkanoo Pepper Sauce finished in 2nd place, and is currently in stock at the Carolina Sauce Company online store
*Best-Selling Snacks: If you're looking for a Christmas gift for a firefighter, I recommend Firehouse Nuts: Smoked Habanero Seasoned Peanuts, which ranked 9th among November's best-selling snacks
*Best-Selling Mustards: Another great holiday gift idea, the Mustard Lover's Gift Set featuring 5 different zestily delicious mustards, finished in 5th place
*Best-Selling Salsa & Relish: The top-selling product in this category is Pepper Dog Salsa Verde, an all-natural, medium-hot tomatillo salsa made in North Carolina -- and 100% of the product price when you purchase this salsa goes to Operation Sauce Drop, the Carolina Sauce Company's nonprofit program that sends free hot sauce & BBQ sauce to deployed troops!
Zestfully yours,
Gloria
*Best-Selling Hot Sauces: Serious chiliheads were shopping in earnest in November, because two of the hottest hot sauces available came in at number 7 (Dave's Ultimate Insanity Sauce) and number 9 (Dave's Insanity Sauce) on our list of top ten best-selling hot sauces
*Best-Selling BBQ Sauces: A classic favorite for almost 100 years, the spicy, vinegar-based Scott's Barbecue Sauce finished in the #10 spot last month, and it's currently on sale!
*Best-Selling Marinades & Dressings: One of our newest arrivals, Olio & Spices Pomegranate Teriyaki Sauce from Israel, broke in at a very impressive #9
*Best-Selling Dry Rubs & Seasonings: One of my personal favorites, Pig Pen's Original Seasoning from Salisbury, NC topped this list as the #1 best-selling dry rub
*Best-Selling Gift Sets: Two great Christmas gift ideas, the Peanut Lover's Gift Set and the Lawyer's Gift Set, finished in 8th and 9th place respectively
*Best-Selling North Carolina Products: If you're looking for an authentic eastern NC barbecue sauce, then you need Well's Hog Heaven BBQ Sauce from the tiny town of Burgaw just outside Wilmington, NC -- and it's currently on sale!
*Best-Selling Wing Sauces: Although not technically a wing sauce, we've included Anchor Bar Bleu Cheese Sauce (the 5th place finisher) on this list because it is the perfect dipping sauce for enjoying Buffalo wings and other styles of hot wings -- plus it's made by the Anchor Bar in Buffalo, NY, the birthplace of the original Buffalo style chicken wings!
*Best-Selling Jerk & Curry Products: The ever-popular, festively fiery Walkerswood Jonkanoo Pepper Sauce finished in 2nd place, and is currently in stock at the Carolina Sauce Company online store
*Best-Selling Snacks: If you're looking for a Christmas gift for a firefighter, I recommend Firehouse Nuts: Smoked Habanero Seasoned Peanuts, which ranked 9th among November's best-selling snacks
*Best-Selling Mustards: Another great holiday gift idea, the Mustard Lover's Gift Set featuring 5 different zestily delicious mustards, finished in 5th place
*Best-Selling Salsa & Relish: The top-selling product in this category is Pepper Dog Salsa Verde, an all-natural, medium-hot tomatillo salsa made in North Carolina -- and 100% of the product price when you purchase this salsa goes to Operation Sauce Drop, the Carolina Sauce Company's nonprofit program that sends free hot sauce & BBQ sauce to deployed troops!
Zestfully yours,
Gloria
Friday, December 5, 2008
Operation Sauce Drop in the News!
Operation Sauce Drop is a nonprofit program run by the Carolina Sauce Company that sends free gift boxes of BBQ sauce and hot sauce to our troops serving overseas. A very nice article about Operation Sauce Drop appeared online yesterday, with some background about the program and also an update on the need for donations, especially this time of year. To date, over 340 gift boxes have been sent to our troops, and another 20 or more will be shipped out on Monday (we've spent much of today assembling & packing the gift boxes, printing shipping labels, and preparing the customs forms). Our troops greatly appreciate a taste of home, as you can see from the photos and thank you notes to donors. Although donations continue to trickle in, the number of troops signing up for gift boxes far outpaces the rate of donations, and our waiting list has well over 300 troops on it. How can you help? Here are two simple ways:1. First, the obvious way is to make a donation to Operation Sauce Drop through PayPal or with a credit card. Heck, you can even mail us a check so long as you indicate on the Memo line that it's for Operation Sauce Drop. The average cost for us to purchase and ship a gift box is $20. Because the Carolina Sauce Company matches all donations, a gift of only $10 will help us send a free gift box to a soldier serving abroad. Can't afford $10? We'll gladly take whatever you can afford, and match it.
2. Second, you can help Operation Sauce Drop without spending a single penny by going to the article about Operation Sauce Drop and clicking on the "share this" button at the end of the article, and then Digg or Stumble it or put on your Facebook page, etc. etc. In other words, help spread the word about the program and the need for donations. The more popular this article gets, the more potential donors will see it. Just in the last day, this article has already helped us raise $180 (which means 18 more free gift boxes with the Carolina Sauce Company match). Please help us raise more money to keep whittling away at our waiting list and letting our troops know we're thinking of them back home.
Zestfully yours,
Gloria
Thursday, December 4, 2008
Cackalacky On Sale & In Stock!
Newsflash: Just in time for the holidays, Cackalacky Spice Sauce is on sale and back in stock at the Carolina Sauce Company online store! This North Carolina original takes its peculiar name from a colorful nickname for its home state. But there's nothing funny about the fabulous flavor of this pleasantly piquant spice sauce! Made from the finest all-natural ingredients including crushed tomatoes, North Carolina sweet potatoes, spicy peppers, real honey and a splash of wine, this isn't your boring, run-of-the-mill, vinegary hot sauce. No sirree, Cackalacky is thick and full-bodied like a steak sauce, with a rich and robust flavor that's complex, subtly sweet and perkily spicy without being hot. The result is a delicious condiment that will please both chiliheads and gourmands alike, and will complement virtually all of your favorite foods, from burgers and sandwiches to steaks, grilled chicken, and baked beans. If you haven't tasted Cackalacky yet, now's the time to order a bottle (or more!) while it's on sale at the Carolina Sauce Company. You can find it listed under North Carolina Products, as well as in the Hot Sauce section.Zestfully yours,
Gloria
Wednesday, December 3, 2008
Durn Good Spicy Noodle Bake
I came up with this recipe when I was craving some rich and creamy, hearty comfort food with a bit of a peppery kick to warm me on a blustery late-autumn evening. This recipe serves 6.
Ingredients
1 5-oz package thin egg noodles
4 Tbs butter
1 medium onion, chopped
1 cup sour cream
1 cup cottage cheese
1/2 tsp garlic salt
3 to 6 dashes of Durn Good Hot Sauce
Shredded Parmesan cheese for topping
Preheat oven to 350 degrees. Cook the noodles according to package directions, drain, then toss with butter until well-coated. Gently stir in the rest of the ingredients except for the Parmesan cheese and combine thoroughly but with care. Pour into a casserole dish, sprinkle with Parmesan cheese and bake at 350 degrees for about 45 minutes or until the topping is melted and starts to turn golden.
Zestfully yours,
Gloria
Ingredients
1 5-oz package thin egg noodles
4 Tbs butter
1 medium onion, chopped
1 cup sour cream
1 cup cottage cheese
1/2 tsp garlic salt
3 to 6 dashes of Durn Good Hot Sauce
Shredded Parmesan cheese for topping
Preheat oven to 350 degrees. Cook the noodles according to package directions, drain, then toss with butter until well-coated. Gently stir in the rest of the ingredients except for the Parmesan cheese and combine thoroughly but with care. Pour into a casserole dish, sprinkle with Parmesan cheese and bake at 350 degrees for about 45 minutes or until the topping is melted and starts to turn golden.
Zestfully yours,
Gloria
Tuesday, December 2, 2008
November's Best-Selling Sauces & Products
The following is the list of the Top Ten Best-Selling Sauces and other zesty products at the Carolina Sauce Company online store for the month of November 2008:
1. Castle Sauce, a classic steak sauce made in Greensboro, North Carolina
2. Buderim Ginger Bears, a zippy, not-too-sweet gummy bear confection from Australia that's made with real ginger
3. Busha Browne's Pukka Sauce, an all-purpose hot sauce from Jamaica that's almost always on our top ten best-selling hot sauces list
4. Carolina Swamp Sauce, a unique BBQ sauce and marinade from NC that's *not* a vinegar-based barbecue sauce!
5. Matouk's Calypso Hot Sauce, a thick, rich hot sauce from Trinidad & Tobago that's made with scotch bonnet peppers
6. Capsicana Zing Sauce, an aptly named, not-too-hot all-purpose spice sauce from North Carolina that's good on just about everything, and comes with recipes!
7. Georgia Peach & Vidalia Onion Hot Sauce, mildly spicy but full of delicious flavor, capturing the essence of a warm, sunny day
8. Wells Hog Heaven BBQ Sauce, a traditional vinegar-based eastern NC barbecue sauce with a serious following
9. El Yucateco XXXtra Hot Kutbil-ik Mayan Hot Sauce, made with fiery-hot Mexican hot peppers according to ancient traditions
10. Jim's Own Homestyle BBQ Sauce, a delicious Piedmont-style NC BBQ sauce (vinegar & tomatoes) that's a little bit sweet, a little bit tangy, with just the right amount of spice -- and it comes with recipes!
Stay tuned for more best-sellers as we update the product-category best-seller lists in the very near future, and highlight some of the stars here!
Zestfully yours,
Gloria
1. Castle Sauce, a classic steak sauce made in Greensboro, North Carolina
2. Buderim Ginger Bears, a zippy, not-too-sweet gummy bear confection from Australia that's made with real ginger
3. Busha Browne's Pukka Sauce, an all-purpose hot sauce from Jamaica that's almost always on our top ten best-selling hot sauces list
4. Carolina Swamp Sauce, a unique BBQ sauce and marinade from NC that's *not* a vinegar-based barbecue sauce!
5. Matouk's Calypso Hot Sauce, a thick, rich hot sauce from Trinidad & Tobago that's made with scotch bonnet peppers
6. Capsicana Zing Sauce, an aptly named, not-too-hot all-purpose spice sauce from North Carolina that's good on just about everything, and comes with recipes!
7. Georgia Peach & Vidalia Onion Hot Sauce, mildly spicy but full of delicious flavor, capturing the essence of a warm, sunny day
8. Wells Hog Heaven BBQ Sauce, a traditional vinegar-based eastern NC barbecue sauce with a serious following
9. El Yucateco XXXtra Hot Kutbil-ik Mayan Hot Sauce, made with fiery-hot Mexican hot peppers according to ancient traditions
10. Jim's Own Homestyle BBQ Sauce, a delicious Piedmont-style NC BBQ sauce (vinegar & tomatoes) that's a little bit sweet, a little bit tangy, with just the right amount of spice -- and it comes with recipes!
Stay tuned for more best-sellers as we update the product-category best-seller lists in the very near future, and highlight some of the stars here!
Zestfully yours,
Gloria
Monday, December 1, 2008
Cyber Monday Sale (& Cyber Tuesday Too)!
The Carolina Sauce Company is holding a huge Cyber Monday Sale on December 1st, and the savings will continue through Cyber Tuesday (December 2nd)! We have hot sauces, cooking & grilling sauces, condiments and spice blends for every taste and palate, all at bargain prices -- but on December 1st and 2nd, you can save even more money by taking advantage of the following specials:
***Order at least $40 in products from the Carolina Sauce Company online store on Monday, December 1st or Tuesday December 2nd, and we'll give you 10% off the product total when you use the coupon code "Cyber2008" (without the apostrophes). Simply enter the coupon online in the "coupon code" section of the billing page.***
Now's the time to order those special gifts for Christmas, Hanukkah or Kwanzaa, and we have lots of themed Gift Sets including:
*Our Lawyer's Gift Set for your favorite legal professional
*Our fiery NC Hot & Spicy Gift Set for fans of spicy foods
*Our elegant NC Gourmet Deluxe Gift Set for your favorite foodie
*Our two NC BBQ Sauce Gift Sets in mild or hot, for a taste of authentic North Carolina barbecue.
*For folks with dietary restrictions we offer Low Carb & No Carb products, plus Low Sodium & No Sodium Products, and a growing selection of Kosher Products, too!
We also have a huge selection of BBQ Sauces from all over the US, Hot Sauce from all over the world, and a comprehensive selection of North Carolina Products, from mild to wild. Still can't decide? Then send an electronic Gift Certificate, with no expiration date!
***Save even more with "On Sale" products!*** Lots of sauces & condiments are currently on sale, including Blair's Sudden Death Hot Sauce with the famous skull keychain, and many flavors of the Dave's Gourmet and Dave's Insanity Sauces; several different varieties of wing sauces and flavorful marinades; loads of barbecue sauce on sale from North Carolina and around the US, and special savings on Dry Rubs and Seasonings. Simply look for the red sale prices, or the words "On Sale" when you shop at the Carolina Sauce Company online store. You can also search the Carolina Sauce Company store for the words "on sale" and that will show you a list of all the products currently on sale. But don't delay, as these special sale prices are good only while supplies last. And yes, you can get 10% off your order including special "on sale" items, so you save even more! Just remember to use the coupon code Cyber2008 on Monday Dec. 1st (also known as Cyber Monday) and Tuesday Dec. 2nd (Cyber Tuesday) to receive 10% off your order of $40 or more.
***Want to save money in 2009, too?*** Then simply donate $5 or more to Operation Sauce Drop, our nonprofit effort to send free sauce to our troops, and we'll send you a coupon good for 10% off your next order (no minimum purchase required), good through the end of 2009! Just make sure you mention this Cyber Monday Special in the comment section of your donation so that we know to email the special coupon to you. The troops will really appreciate your support, as you can see from the Operation Sauce Drop feedback & photos we've received.
Zestfully yours,
Gloria
***Order at least $40 in products from the Carolina Sauce Company online store on Monday, December 1st or Tuesday December 2nd, and we'll give you 10% off the product total when you use the coupon code "Cyber2008" (without the apostrophes). Simply enter the coupon online in the "coupon code" section of the billing page.***
Now's the time to order those special gifts for Christmas, Hanukkah or Kwanzaa, and we have lots of themed Gift Sets including:
*Our Lawyer's Gift Set for your favorite legal professional
*Our fiery NC Hot & Spicy Gift Set for fans of spicy foods
*Our elegant NC Gourmet Deluxe Gift Set for your favorite foodie
*Our two NC BBQ Sauce Gift Sets in mild or hot, for a taste of authentic North Carolina barbecue.
*For folks with dietary restrictions we offer Low Carb & No Carb products, plus Low Sodium & No Sodium Products, and a growing selection of Kosher Products, too!
We also have a huge selection of BBQ Sauces from all over the US, Hot Sauce from all over the world, and a comprehensive selection of North Carolina Products, from mild to wild. Still can't decide? Then send an electronic Gift Certificate, with no expiration date!
***Save even more with "On Sale" products!*** Lots of sauces & condiments are currently on sale, including Blair's Sudden Death Hot Sauce with the famous skull keychain, and many flavors of the Dave's Gourmet and Dave's Insanity Sauces; several different varieties of wing sauces and flavorful marinades; loads of barbecue sauce on sale from North Carolina and around the US, and special savings on Dry Rubs and Seasonings. Simply look for the red sale prices, or the words "On Sale" when you shop at the Carolina Sauce Company online store. You can also search the Carolina Sauce Company store for the words "on sale" and that will show you a list of all the products currently on sale. But don't delay, as these special sale prices are good only while supplies last. And yes, you can get 10% off your order including special "on sale" items, so you save even more! Just remember to use the coupon code Cyber2008 on Monday Dec. 1st (also known as Cyber Monday) and Tuesday Dec. 2nd (Cyber Tuesday) to receive 10% off your order of $40 or more.
***Want to save money in 2009, too?*** Then simply donate $5 or more to Operation Sauce Drop, our nonprofit effort to send free sauce to our troops, and we'll send you a coupon good for 10% off your next order (no minimum purchase required), good through the end of 2009! Just make sure you mention this Cyber Monday Special in the comment section of your donation so that we know to email the special coupon to you. The troops will really appreciate your support, as you can see from the Operation Sauce Drop feedback & photos we've received.
Zestfully yours,
Gloria
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