This recipe is painfully easy - time to dust off that crockpot and put it to work! Nothing to measure - add as much as you need for however many people you plan to feed. Start it in the morning or at least a few hours before serving to make sure the pork is cooked thoroughly. This recipe is hearty and satisfying, with minimal effort!
Ingredients
Pork tenderloin
Sliced baby portobello mushrooms
Greg's Happy Sauce (on sale now!)
Place the pork and mushrooms in the crockpot and add enough Greg's Happy Sauce (shake well first) to cover well. Stir to combine, put the lid on the crockpot, turn it on and cook, stirring occasionally, until the pork is cooked through. About 40 mins to 1 hr before serving, make a pot of rice and a salad or green veggie dish of your choice. Serve the pork and mushrooms over the rice, adding more of the cooked sauce from the crockpot over the pork and rice if desired.
Zestfully yours,
Gloria
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