Tuesday, December 11, 2007
Easy Pork Loin with Mushrooms
Sliced baby portobello mushrooms
Greg's Happy Sauce (on sale now!)
Place the pork and mushrooms in the crockpot and add enough Greg's Happy Sauce (shake well first) to cover well. Stir to combine, put the lid on the crockpot, turn it on and cook, stirring occasionally, until the pork is cooked through. About 40 mins to 1 hr before serving, make a pot of rice and a salad or green veggie dish of your choice. Serve the pork and mushrooms over the rice, adding more of the cooked sauce from the crockpot over the pork and rice if desired.