Wednesday, April 16, 2008

Sweet & Sour Pork Skillet

This easy recipe comes from the makers of Yam Good Sauce, a deliciously unique NC barbeque sauce made with sweet potatoes. You'll find more tasty recipes in the free recipe brochure that we'll send you when you order Yam Good Sauce from the Carolina Sauce Company online store.

1 cup Yam Good Sauce
1 lb pork, cut into strips
1 can (13.5 oz) pineapple tidbits, reserve the liquid
1 clove garlic, minced (for a hot & spicy dish, use a clove of Twenty Pepper Garlic)
1/3 cup vinegar
1 cup quick-cook rice
Salt to taste

Brown the pork in a little bit of oil in a skillet. Add Yam Good Sauce, pineapple, garlic and vinegar. Bring to a boil. Reduce heat, cover and cook on low heat for 20 minutes. Stir in rice, cover and continue cooking on low about 20 more minutes, until liquid is absorbed and pork is tender.

Zestfully yours,

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