Wahoo Willie's Jamaican Wing Sauce, is proof positive that this award-winning, Jamaican-inspired gourmet sauce is for much more than mere chicken wings. It's easy to make, and Wahoo Willie's Jamaican Wing Sauce is currently on sale at the Carolina Sauce Company!
4 salmon steaks, about 8 oz each
1/2 cup Wahoo Willie's Jamaican Wing Sauce
Marinate the salmon steaks in the wing sauce for about 30 minutes in the refrigerator. Grill on both sides over medium-hot coals, basting with more sauce and cooking until desired doneness and sauce is caramelized (be careful not to overcook - it's best if you remove the fish from the grill a just a tiny bit underdone, and then let the residual heat finish cooking the fish while it rests on a plate. If still not yet fully cooked, you can place it back on the grill for another 30 to 60 seconds, or microwave for about 30 seconds, again careful not to overcook).