Mullen's Apple Sauce, or even with just a few drops of honey. Or for an exotic twist, serve with a dollop of apple chutney.
1 cup fat-free egg substitute (I use Egg Beaters brand), or 8 egg whites
1 cup apple juice (100% real juice, not juice drink)
1 cup skim milk (organic tastes best)
3/4 tsp ground cinnamon
1 1/2 finely ground whole wheat matzo crumbs
Whisk together the first 4 ingredients in a large bowl, then add the matzo crums and mix until just blended (don't over mix). Carefully heat a large non-stick frying pan (don't let it smoke!) and use a tablespoon to drop the batter into the hot frying pan. Fry until browned on both sides. Serves 4.
Note: If you are cooking for 2, you can simply halve the ingredient quantities in this recipe except for the cinnamon, which you might prefer to reduce only to 1/2 tsp.