Tuesday, April 28, 2009

Peri-Peri Sticky BBQ Wings

If you like spicy, sweet & tangy chicken wings, then you'll love this recipe from the makers of Nando's Peri-Peri Pepper Sauces.

2 lbs raw chicken wings (about 16 wings)
1 cup Nando's Portuguese BBQ Marinade
1/2 cup Nando's Hot Peri Peri Sauce
1/2 cup honey

Blend together the Nando's Hot Peri-Peri Sauce and Nando's Portuguese BBQ Marinade with the honey. Pour this mixture over the wings in a sealable container (or plastic zip-top bag) and marinate for at least 30 minutes in the refrigerator. Remove wings from container and grill over medium heat for 10 to 15 minutes until fully cooked, frequently turning and basting with leftover marinade.

Gloria's Note: For safety's sake, I recommend that you stop basting a few minutes before removing the wings from the grill, to make sure the marinade on the wings has fully cooked. Alternatively, pour only some of the freshly mixed marinade blend over the raw wings for marinating, reserving the rest of the marinade for basting -- that way you won't have to baste with marinade that came in contact with raw chicken.

Zestfully yours,

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