Monday, April 27, 2009
Spicy Crab Dip
1 lb fresh or canned crabmeat
2 8oz packages of cream cheese, softened at room temperate for a few minutes (you can substitute reduced fat, but I don't recomment using fat free cream cheese)
1 Tbs worcestershire sauce
1 Tbs fresh lemon juice
1 Tbs Crabanero Hot Sauce
2 green onions (including part of the green tops), finely sliced
1 bottle Thomas Fish Camp Cocktail Sauce
Mix together all ingredients *except* the cocktail sauce, and press into a shallow serving dish, leaving a little space below the rim. Pour the cocktail sauce on top of the mix and carefully spread to the edge of the dish, covering the entire surface evenly. Chill, then serve with crackers.
PS: Thomas Fish Camp Cocktail Sauce is currently on sale at the Carolina Sauce Company!