Monday, April 20, 2009
Spicy Sherried Shrimp
1 lb raw medium shrimp in shell (about 30-count)
1/2 stick butter
5 Tbs Busha Browne's Spicy Hot Pepper Sherry
Dash of salt
Dash of powdered garlic
Shell and devein the shrimp. Melt the butter in a frying pan, add the salt and garlic, and then add the shrimp. Cook, stirring occasionally, about 3 minutes, then add the pepper sherry and finish cooking (total cooking time is around 5 minutes). Serve over hot white rice, or place in a chafing dish as a hot buffet item.