Saturday, June 6, 2009
12 young tender carrots, washed, peeled and ends trimmed
1/2 cup unsalted butter
1 tsp dry mustard (powdered mustard)
2 Tbs light brown sugar
1/2 to 3/4 tsp (to taste) Slap Ya Mama Cajun Seasoning, your choice of Original black pepper blend, milder White Pepper blend or fiery Hot red pepper blend
Cut each carrot in half lengthwise. Melt the butter in a frying pan on medium heat, then saute the carrots in the melted butter for 5 minutes. Add the remaining ingredients, stir to blend, then cover and cook 10 minutes or until the carrots are tender but not too soft ("al dente"). Serve hot.